With over 30 years in the hospitality and service industry, and as a private chef for ultra-high-net-worth clients, I’ve honed my craft to bring creativity, passion, and precision to each dish. As a proud member of Slow Food USA® and a graduate of The Institute of Culinary Education in New York, I am committed to creating unforgettable dining experiences infused with vibrant energy and an unwavering dedication to hyper-hospitality.

More Than Just Cooking – It’s an Experience

I cook from the heart, believing that food has the power to bring happiness, spark joy, and make meaningful connections. Whether delivering chef services in your home or transforming culinary entertainment into a truly exceptional experience, my goal is to exceed expectations while promoting sustainable practices. Using locally sourced, natural ingredients, I craft each dish to be a flavorful experience that reflects its origin and a sense of place.

New American Cuisine

Experience my New American Cuisine, where comfort meets sophistication. Every plate is designed to delight, from reimagined classics to globally inspired flavors. Paired with expertly curated wines, craft ciders, and signature cocktails, each meal is an experience in itself, crafted to leave a lasting impression. Let's plan a special experience together.